Archive Coffee & Bar Menu
When you step into Archive Coffee & Bar, located at 102 Liberty St NE #120, Salem, OR, you’re in for a treat that caters to all your cravings, whether you're here for a morning pick-me-up or a laid-back evening with friends. The Archive Coffee & Bar Menu offers a perfect balance between bold coffee creations and creative cocktails, making it an ideal spot for any occasion. From rich espresso drinks to handcrafted cocktails, there's something for everyone.
The menu features a variety of specialty coffees that’ll delight your taste buds, whether you prefer a smooth latte or something a little more adventurous. And when it’s time for a break from caffeine, the bar serves up inventive cocktails with a twist, perfect for unwinding after a busy day. Add in some small bites or heartier dishes, and you’ve got the ideal mix of flavors and comfort. It’s all about taking your time, enjoying the vibe, and savoring every bite and sip at Archive Coffee & Bar.
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Tea
Shanghai Fog
Black Dragon oolong tea, milk, mint & a house brown sugar coconut cream praline
Wenshan Baozhong Tea
Oolong – Taipei county, Taiwan. The tao of tea.
Jasmine Pearls
Green – Fujian province, China. The jasmine pearl.
London Fog
Lord Bergamot, milk, vanilla syrup
Golden Monkey
Fujian Province, China
Matcha Tea Latte
Mizuba Matcha, milk & simple syrup
Feel Better Tea
Herbal – chamomile, ginger, lemon myrtle, eucalyptus, peppermint. The jasmine pear.
Chai Latte
House-made chai, milk, simple syrup
Honeybush Tea
Herbal – western cape, South Africa. Smith teamaker.
Lord Bergamot Tea
Black – Ceylon, uva, Assam, bergamot oil. Smith teamaker.
Chai Tea
500-mile chai. The tao of tea.
Dragonwell Tea
Green – Hangzhou, China. The tao of tea.
Sticky Rice Pu Erh Tea
Pu Erh – Yunnan, China. The jasmine pearl.
Keemun Hao Ya B Tea
Black – anhui province, China. Smith teamaker.
Ruby Nectar Tea
Herbal – greenbush, hibiscus, peppercorns, bee pollen.
Ceylon Dimbula Tea
Black–Southwestern Sri Lanka. Smith teamaker.
Dongfang Tea
Oolong – Yunnan province, China. The tao of tea.
Peppermint Tea
Herbal – Oregon, USA. Smith teamaker.
Other Drinks
Fresh Squeezed Orange Juice
Hot Chocolate
Fentimans Curiosity Cola
Cock ’N Bull Ginger Beer
Happy Mountain Kombucha
Fresh Squeezed Lemonade
Topo Chico Sparkling Mineral Water
Coffee
Mocha
72% dark melting chocolate
Latte
Add house-made vanilla
Coffee
The Bee's Knees
Espresso, cream, honey, rosemary, lavender, black pepper, simple syrup, crushed ice.
Cold Brew Coffee
Vanilla Latte
Vanilla Bourbon Latte
Warm & Toasty
Espresso on tap, milk, vanilla, brown sugar & coconut cream
Brunch/Lunch
Caesar Salad
Crisp romaine, shaved romano, croutons, & house-made caesar dressing
Soup Of The Day
Rotating soups.
Roasted Garlic Hummus (VG)
House-made roasted garlic hummus with fresh cucumber, radish, red bell pepper & toasted baguette
Avocado Toast (VG)
Toasted artisan bread, seasoned avocado, tomato, pickled onion, feta. Garnished with dressed greens & berries.
Bacon Breakfast Burrito
Peppered bacon, scrambled egg, potato, cheddar cheese, & salsa verde. Served with dressed greens & berries.
Cauliflower Tacos (V,GF*)
(Gluten free, vegan) Three corn tortillas with lime-salted crispy cauliflower & chickpeas, salsa verde, pickled red onion, & radish. Served with side..
Breakfast Potato Hash (GF*)
Crispy Yukon potato, sunny-side up egg*, onion, tomato & cheddar cheese.
Rice Bowl (GF*)
Calrose rice, cucumber mint salsa, radish, avocado, hibiscus pickled onion, & toasted sesame dressing
House Granola (V, GF*)
House-made granola with toasted oats, almonds, pepitas, dried cranberry, & chocolate chips. Served with milk
Date Pear Salad (GF*)
Fresh dates, pear, walnut, arugula with white wine agave dressing & blue cheese.
Fish & Chips (GF*)
Crispy tempura haddock & tartar sauce with a side of herb fries.
Chia Pudding (V, GF*)
Chocolate chia seed pudding layered with creamy natural peanut butter & smashed marionberries
Cinnamon Bun Cookie (GF*)
Deep dish snickerdoodle layered with Cinnamon roll & cream cheese filling, served hot with vanilla ice cream & salted caramel
Eggplant Shakshuka (V)
Eggplant simmered in a house-made rich, smoky, & slightly spiced tomato sauce. Served with baguette
Espresso French Toast (VG)
Thick challah bread dipped in espresso, milk & egg. Served with powdered sugar, whiskey caramel.
Oreo Cheesecake (GF*)
Dark chocolate cheesecake made with hot fudge & Oreos on an Oreo cookie crust topped with Oreo mascarpone cream & hot fudge on the side
Classic Cheeseburger
Local beef*, butter lettuce, tomato, onion, cheddar cheese, & special sauce on brioche. Served with side. .
Breakfast Chorizo Sandwich
Toasted English muffin, house-made beef chorizo, arugula, avocado, pickled onion, house ranch, apricot jalapeño preserve. Served with dressed greens & berries.
Apple Pie Bread Pudding
Spiced apple pie filling sandwiched between two layers of bread pudding, served with salted caramel drizzle
Dinner
Rice Bowl (V,GF*)
Calrose rice, cucumber mint salsa, radish, avocado, hibiscus pickled onion, & toasted sesame dressing.
Apple Pie Bread Pudding
Spiced apple pie filling sandwiched between two layers of bread pudding, served with salted caramel drizzle
New York Strip (GF*)
12 oz pan-seared New York strip steak finished with sauce bordelaise, paired with marinated rainbow carrots & roasted fingerling potatoes
Plantain Risotto (V,GF*)
Coconut ginger lime risotto topped with crispy plantains. Served with a side of marinated rainbow carrots.
Caesar Salad
Crisp romaine, shaved romano, croutons, & house-made caesar dressing.
Cauliflower Tacos. (V, GF*)
(Gluten free, vegan) Three corn tortillas with lime-salted crispy cauliflower & chickpeas, salsa verde, pickled red onion & radish. Served with side.
Cinnamon Bun Cookie (GF*)
Deep dish snickerdoodle layered with Cinnamon roll & cream cheese filling, served hot with vanilla ice cream & salted caramel
Roasted Garlic Hummus (VG)
House-made roasted garlic hummus with fresh cucumber, radish, red bell pepper & toasted baguette
Charcuterie
Chef's selection of cured meats, cheese, fruit & pickled vegetables with toasted baguette
Salmon Picatta
Pan-seared salmon topped with house-made picatta sauce. Served with garlic parmesan orzo and a side of marinated rainbow carrots
Classic Cheeseburger
Local beef*, butter lettuce, tomato, onion, cheddar cheese & special sauce on brioche. Served with side
Date Pear Salad (GF*)
Fresh dates, pear, walnut, blue cheese & arugula tossed in a house-made white wine agave dressing.
Fondue
Gruyere cheese fondue, crispy green apple, salami sopressata, fresh bell pepper, roasted fingerling potatoes & toasted baguette
Oreo Cheesecake (GF*)
Dark chocolate cheesecake made with hot fudge & Oreos on an Oreo cookie crust topped with Oreo mascarpone cream & hot fudge on the side
Chia Pudding (V, GF*)
Chocolate chia seed pudding layered with creamy natural peanut butter & smashed marionberries
Sides
Herb Fries
Pastries
Fresh Pastry
House made gluten free pastries baked fresh daily. Rotates daily.
Ready to order? Kerbside pickup, delivery and dine-in are all available.